I have recently started T on soups and he seems to be enjoying them. There is a whole variety that could be cooked quickly. This soup is a little strong on the palate but yummy nonetheless. I am glad he could handle the flavours.

I am not a precision cook, so the ingredients are usually not measured up. Here goes the recipe:

What you will need:

• 1/2 a potato
• 1 Stalk of spring onion
• 1 Pod of crushed garlic
• Olive oil
• A little milk
• A little water
• Salt and pepper for garnish

How to make it:

• Drizzle the olive oil on the potatoes, spring onions & garlic
• Bake till cooked
• Add in the water and the milk and blend it to a smooth thick consistency
• Garnish to taste