There was leftover coconut milk from the Thai green curry last night, so I decided to whip up a nice thick tropical cold soup for the baby. It really is very simple and tastes gorgeous!
- Steep grated coconut in hot water for about 15 mins
- Strain it through a sieve
- Coconut milk
- Finely puréed Honey melon (one can use; pineapple, musk melons, kiwi fruit or any tropical fruit)
Blend it well and keep the consistency smooth yet dense. Serve cold.