Tropical cold soup

There was leftover coconut milk from the Thai green curry last night, so I decided to whip up a nice thick tropical cold soup for the baby. It really is very simple and tastes gorgeous!

Coconut milk:

  • Steep grated coconut in hot water for about 15 mins
  • Strain it through a sieve

Cold soup:

  • Coconut milk
  • Finely puréed Honey melon (one can use; pineapple, musk melons, kiwi fruit or any tropical fruit)

Blend it well and keep the consistency smooth yet dense. Serve cold.


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