Strawberry season’s here and I couldn’t wait to start cooking with them! I made a strawberry vanilla porridge and to my joy he ate it with much delight without any reaction to the fruit. Since this was the first time I was incorporating berries into his diet I made a sugarless strawberry compote.
Heres goes the recipe:
Boil strawberries to a thick sticky pulp in minimal water. Add in a quarter of a scraped Vanilla bean. Combine the two with Oatmeal which is cooked to a thick consistency. Serve it warm or cold, either ways its yum!