This one’s another variation to the cheesecake recipe I had posted earlier. Its equally delicious and super easy to make.
Recipe Contributor: Palak Relia
Paneer, also traditionally called Chenna and can be made at home. It’s one of the main ingredients for this recipe.
How to make Chenna:
- Boil milk and when it starts to rise squeeze in a lemon or curd to curdle the milk
- Continue to boil the milk till it curdles completely
- The Chenna will be floating over a sea blue whey (store the whey, its excellent for protein shakes)
How to make the cheesecake:
- Strain the chenna thoroughly
- Boil in a little water, de-seed oranges with their pith (white stringy stuff) removed
- Add Mishri (good for coughing babies) if required
- Pulse it
- Add a squeeze of lime ONLY after pulsing & the concoction has cooled
- Mix it all well with a spoon
- Create a crushed biscuit base with either crushed cereal or digestive biscuits in a bowl
- Pour the mix on top of the base and refrigerate it till it sets
- Serve cold