This one’s another variation to the cheesecake recipe I had posted earlier. Its equally delicious and super easy to make.

Recipe Contributor: Palak Relia

Paneer, also traditionally called Chenna and can be made at home. It’s one of the main ingredients for this recipe.

How to make Chenna:

• Boil milk and when it starts to rise squeeze in a lemon or curd to curdle the milk
• Continue to boil the milk till it curdles completely
• The Chenna will be floating over a sea blue whey (store the whey, its excellent for protein shakes)

How to make the cheesecake:

• Strain the chenna thoroughly
• Boil in a little water, de-seed oranges with their pith (white stringy stuff) removed
• Add Mishri (good for coughing babies) if required
• Pulse it
• Add a squeeze of lime ONLY after pulsing & the concoction has cooled
• Mix it all well with a spoon
• Create a crushed biscuit base with either crushed cereal or digestive biscuits in a bowl
• Pour the mix on top of the base and refrigerate it till it sets
• Serve cold