‘Eggs’travaganza Week – Tuesday: Mushroom Scramble Poppers

These little babies make excellent finger food and are a brilliant introduction to mushrooms. T seemed to love picking up the soft mushy balls and stuffing his mouth sooner than his brain could process the concept of ‘one at a time’. Glad to say he was allergy free and took well to the new food.

The recipe is fairly simple, just that I had to get my ‘laddoo’ making hand action right for this one. ;)

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Ingredients:

2 medium sized finely chopped white button mushrooms

1 egg yolk

2 finely chopped shallots

2 tbsp of milk

A little grated cheese

Pinch of garlic powder

salt, pepper & mustard powder to taste

Method:

First sauté the shallots and mushrooms, once cooked add in the whisked mix of egg, milk and the seasoning

Scramble as you would a regular egg scramble

Let it cool

Make tiny portions of it and roll into bite size balls and serve

 

 

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