Traditionally Rösti is a Swiss breakfast dish made with raw grated potatoes. Usually it is just the potato garnished with salt and pepper and pan fried in a large patty format which goes really well with a dollop of sour cream and chives helping on top. I’ve always loved it and this was a great way to introduce T to a new breakfast item. This Rösti recipe though is my take on the original and it gives him something other than just the potato.
- 1 Medium size grated par boiled potato
- 1 Egg yolk
- Finely chopped celery
- Grated cheese
- Pinch of mustard powder
- Salt & pepper to taste
Mix all ingredients together and make a large flat patty. Pan fry in butter until golden brown. Serve warm.