Pasta seems to be on T’s perennial list of favourites. Works well for me because I can load it with lots of veggies mixed in with Stelline and he won’t know the difference, for now that is!
Stelline is a tiny pasta variety traditionally used in soups and broths. I used it to make this cheesy pasta bake for T and it seemed to have worked well. I topped off this bake dish with a silky potato mash, the recipe of which I’ve shared in my previous post.
Ingredients:
- Zucchini, finely chopped
- Onion, finely chopped
- Mushroom, finely chopped
- Garlic, finely chopped
- Salt and Pepper to taste
- 1/4 cup Stelline, cooked
- Mashed potatoes
- Olive oil
- 3 Tbsp Cream
- Cheese, grated
Method:
- Sauté the veggies with seasoning in the olive oil
- Once par cooked add the cream and cheese and slow cook for about a couple of mins
- Pour out the mix in a bake dish
- Cover the top fully with the mashed potatoes
- Bake for about 20 minutes at 200°
