These turned out to be one of those finger food items T could munch on while being his busy little self around the house. The flavours from the pasta seasoning make these little bites irresitable !!

Ingredients:

• A few baby corns
• 1 Teaspoon Olive oil
• A sprinkle of cornflour or rice flour
• Parmesan cheese, shredded
• Salt and pepper
• Pasta seasoning mix
• 1 Tbsp of water

Method:

• Cut the baby corns diagonally and make them thin
• Create a semi-wet batter by mixing all the ingredients
• Mix really well all the ingredients, make sure you rub the mix with a light hand
• Pop into the oven for about 10 – 15 mins on 200°C
• Toss them around once to avoid burning
• Remove from oven once they have started to crisp and let them rest
• Serve them to your toddler when cool

Note:

• These will not remain crunchy for long so consume immediately