These are simply wonderful. T loved picking at them and untangling them from the squiggly mess that they were in and for the more evolved palates, these make lovely salad toppers.
Ingredients:
- 1 Carrot, Stripped with a peeler
- 1 Teaspoon Olive oil
- Pinch of salt and pepper
Method:
- Peel the carrot into strips
- Rub the seasoning and olive oil onto the strips
- Pop into the oven for about 10 – 15 mins on 200°C
- Toss them around once to avoid burning
- Remove from oven once they have started to crisp and let them rest
Note: Please keep a watch, for they burn easy