The 7 Healthy Chips Week, Day 02: Carrot Strips

These are simply wonderful. T loved picking at them and untangling them from the squiggly mess that they were in and for the more evolved palates, these make lovely salad toppers.



  • 1 Carrot, Stripped with a peeler
  • 1 Teaspoon Olive oil
  • Pinch of salt and pepper



  • Peel the carrot into strips
  • Rub the seasoning and olive oil onto the strips
  • Pop into the oven for about 10 – 15 mins on 200°C
  • Toss them around once to avoid burning
  • Remove from oven once they have started to crisp and let them rest

Note: Please keep a watch, for they burn easy


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s