These are simply wonderful. T loved picking at them and untangling them from the squiggly mess that they were in and for the more evolved palates, these make lovely salad toppers.

Ingredients:

• 1 Carrot, Stripped with a peeler
• 1 Teaspoon Olive oil
• Pinch of salt and pepper

Method:

• Peel the carrot into strips
• Rub the seasoning and olive oil onto the strips
• Pop into the oven for about 10 – 15 mins on 200°C
• Toss them around once to avoid burning
• Remove from oven once they have started to crisp and let them rest

Note: Please keep a watch, for they burn easy