The 7 Healthy Chips Week, Day 02: Carrot Strips

These are simply wonderful. T loved picking at them and untangling them from the squiggly mess that they were in and for the more evolved palates, these make lovely salad toppers.

carrot1

Ingredients:

  • 1 Carrot, Stripped with a peeler
  • 1 Teaspoon Olive oil
  • Pinch of salt and pepper

carrot2

Method:

  • Peel the carrot into strips
  • Rub the seasoning and olive oil onto the strips
  • Pop into the oven for about 10 – 15 mins on 200°C
  • Toss them around once to avoid burning
  • Remove from oven once they have started to crisp and let them rest

Note: Please keep a watch, for they burn easy

carrot3

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