The 7 Healthy Chips Week, Day 05: Batter Baked Baby Corn

These turned out to be one of those finger food items T could munch on while being his busy little self around the house. The flavours from the pasta seasoning make these little bites irresitable !!

corn2

Ingredients:

  • A few baby corns
  • 1 Teaspoon Olive oil
  • A sprinkle of cornflour or rice flour
  • Parmesan cheese, shredded
  • Salt and pepper
  • Pasta seasoning mix
  • 1 Tbsp of water

sweetcorn

Method:

  • Cut the baby corns diagonally and make them thin
  • Create a semi-wet batter by mixing all the ingredients
  • Mix really well all the ingredients, make sure you rub the mix with a light hand
  • Pop into the oven for about 10 – 15 mins on 200°C
  • Toss them around once to avoid burning
  • Remove from oven once they have started to crisp and let them rest
  • Serve them to your toddler when cool

Note:

  • These will not remain crunchy for long so consume immediately

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