Last week my aunt shared this fantastic recipe. Once I tried it, I was thrilled at the result. The Egg Muffins as they’re called, are yum and can be prepped for in a flash. Though cooking time is a bit much, these are great for breakfast, an evening snack or even something that I would consider as a lunch box or a travel food item for T.
You can add virtually anything to these muffins from veggies to mushrooms, cottage cheese to poultry, fish or even meat. I’ve used a mix of veggies for these.
Ingredients:
- 1 large Eggs, beaten
- Zucchini, chopped
- Yellow Pepper, chopped
- Carrot, Grated
- 1 Tablespoon of Milk
- Herb mix
- Salt & Pepper
- Cupcake mould
- Baking cups
Method:
- Beat the eggs with the milk along with the herb mix and seasoning
- Lightly grease the baking cups
- Add the chopped veggies to the cups
- Pour the egg mix over the veggies until the veggies have submerged
- Bake on 200°C for about 20-25 mins
- Serve when cool
Recipe Credit: https://www.facebook.com/signaturewedding/photos/a.10150144552818056.341289.256187368055/10153312121478056/?type=1&fref=nf&pnref=story
