One Pot Noodle Soup

When you have a toddler and an infant below a year, one pot dishes really come to your rescue, especially with the limited amount of time I seem to have at hand to tend to ALL their needs. haha!

Trilok wanted noodles for dinner I wanted him to have his veggies we compromised and I made him some noodle soup. Easy peasy lemon squeezy! This one’s a breeze to make and is pretty tasty too.

Recipe courtesy, my super mom BFF from Winty’s Kitchen on Instagram.

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Here’s what you will need:

A bunch of veggies chopped coarsely. One can use absolutely anything!

  • Broccoli
  • Carrots
  • Celery sticks small
  • Cauliflower
  • French Beans
  • Mushrooms
  • Garlic pods
  • Salt and pepper to tase
  • Butter for a quick stir fry
  • Noodles (one could select the whole wheat kinds too)

Method:

  • Sauté the veg in deep sauce pan, add the seasoning and dunk in the veggies and noodles for a bit.
  • Add a couple of cups of water to immerse the veggies and noodles in completely and let it all come to a boil. Keep a watch and let it remain soupy.
  • Keep a watch and do not let everything overcook. My son likes a little crunch to his veg so I keep it that way. Plus I wouldn’t want the noodles to turn into an overcooked mush.
  • Serve warm.

It makes for a really yum dinner for adults too. Pop in some dinner rolls with garlic butter in the oven and the whole family is good to go!

Bon Appétit folks!

 

 

 

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