This one was the easiest of the three to put together and quite delicious too. In fact it’s such a no brainer that I am going to go straight to the recipe because I really can’t spin a journey around this one. Except that the otherwise camera shy hubs didn’t want to share any and was more than happy to make it public! ;)
Here’s what one will need:
- Crushed paneer
- Grated ginger
- Finely chopped onions and bell peppers (pick any colour)
- Finely chopped spring onions
- Dry mango powder to taste
- Salt to taste
- Slices of multigrain bread
- A grill pan/sandwich maker
Prepare the paneer stuffing by mixing everything in together. I love getting my hands into the food I make for my husband children and friends because I definitely believe that love and good vibes have a way of transmitting their way into the food we make and serve.
Use the stuffing for toasties, parathas, grill sandwiches, canapés and what not.