This one was the easiest of the three to put together and quite delicious too. In fact it’s such a no brainer that I am going to go straight to the recipe because I really can’t spin a journey around this one. Except that the otherwise camera shy hubs didn’t want to share any and was more than happy to make it public! ;)

Here’s what one will need:

• Crushed paneer
• Grated ginger
• Finely chopped onions and bell peppers (pick any colour)
• Finely chopped spring onions
• Dry mango powder to taste
• Salt to taste
• Slices of multigrain bread
• A grill pan/sandwich maker

Method:

Prepare the paneer stuffing by mixing everything in together. I love getting my hands into the food I make for my husband children and friends because I definitely believe that love and good vibes have a way of transmitting their way into the food we make and serve.

Use the stuffing for toasties, parathas, grill sandwiches, canapés and what not.

Serve warm.