Thought of rendering a little ‘desi’ twist to my critters’ favourite french toast.
Needless to say they polished it off without a wince or a whine 😆
Egg
Milk
Cinnamon powder
Vanilla extract
Jaggery
Salt, pinch
Bread roughly torn
Whisk the eggs with milk, cinnamon powder, jaggery, punch of salt and vanilla extract. Add the bread bits.
Fry off in an Appé pan with butter.
Have a great Monday!
Wholewheat banana pancake.
Soft with light crisp skin. Delicious!
I’ve never made good wholewheat pancakes but today was a good day!
Breakfast was by special request from the kids and I didn’t want to defer their request like I do when it comes to pancakes.
Ingredients:
• 1 ripe banana
• 3 eggs
• Approx. 2 to 2 1/2 cups of wholewheat flour (I am an instinctive cook so I don’t follow strict measurements)
• Water to adjust consistency of the batter
• Some sugar
• Cinnamon powder
• Vanilla extract
• The smallest, tiny pinch of fruit salt
Method:
• Blitz everything in a blender (and this I think was the key to the perfect batter)
• Make a runny batter to the desired consistency
• Heat pan
• Simmer a dollop of butter and pour the pancake batter with a ladle. Flip when it’s starts to brown.
Serve drizzled with honey, peanut butter, berries anything you please.
We accompanied ours with some fried eggs on toast.
