We love mangoes at our house. Doesn’t HAVE TO be Alphonso alone. Langra, Dasheri, Bainganpalli, Chaunsa, Badami absolutely any will do. And noting quite like some delish mango ‘nice’ cream to satiate that sugar craving!
This was my first and it wasn’t too bad either. Rather tropical and refreshing. ‘The kids tapped the container and woosh it was gone!’ :P
What you need:
- Mango diced or pulp
- Coconut milk or Almond milk
- Chia seeds
- Coconut shavings
- A container for storage
What you need to do:
- Blitz together the mango and the dairy free milk, careful not to add too much. Keep it to a smoothie consistency.
- Empty out into the storage container and top it up with coconut shavings and chia seeds.
- Freeze for a few of hours.
Consume after frozen and if you’ve run out of patience then consume like a cold thick smoothie… :)