Breakfast Challenge Day – 02, Banana & Raisins Wholewheat Waffles

Perhaps it’s too soon to be counting my chicken but the kids were SO peaceful this morning.

My son actually requested to be woken up by 6:15 am so that he could lend a helping hand in making the waffles! The little one too joined in and although in my mind I was in a mad rush to wrap up this DIY breakfast, I kept my cool and got them to stir and mix and rush off for their baths! Phew!

As expected breakfast was a breeze with “thank you mamma” and “I love this mamma” and “I will eat my fruit before I eat this breakfast”, where in God’s name did that come from?!?!?!?! Wherever it came from I was happy to oblige.

So, day 02 was a success and Day 03 promises to be easier because its just cereal. Yay!

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Banana & Raisins Wholewheat Waffles

Ingredients:

  • 3 tbsp. of Multigrain whole wheat flour (a close friend recommended the multigrain mix, great idea!)
  • 1 Egg
  • Milk (just enough) to make the whole thing into a batter
  • Pinch of cinnamon
  • 1 ripe banana
  • Whole raisins
  • Vanilla extract
  • Ghee
  • Chopped walnuts, pistachios (optional)
  • Cocoa powder for dusting (optional)
  • Peanut butter for drizzling over the top (optional)

Ingredients:

Mix everything up and whisk into a batter. Pour into a waffle mould or a waffle maker and make delicious waffles!

I drizzled delicious sugar free peanut butter over the top with cocoa dust.

Stay tuned in, Next up: Cereal

Thank you for reading!