I’ve been reading about how to consume neem leaves lately and a recent post by a friend about roasted Neem got me thinking on the lines of the ‘Crackling Spinach’ we all love so much and adapt it by using neem instead of spinach.
Yes it was bitter, but boy was it crunchy and packed a flavourful punch. I was surprised at how easily it was accepted by the kids too.
Here’s to more flavour while building our immunity with this medicinal plant!
•Kashmiri mirch powder
•Ghee to roast
•Heat a little ghee
•Add the sesame seeds and roast for a few seconds
•Add the neem leaves and roast until crisp
•Add a pinch of hing, mirch powder, salt and sugar all to taste
Store in an airtight container and consume at the earliest.