Yogurt Kiwi Melts

My toothless little munchkin finally seems to be getting signs of sprouting multiple teeth. With bumpy white gums, top and bottom, the little fella has turned into a gnawing critter.

So to soothe his aching gums I made some yogurt kiwi melts. Pretty yum stuff.

Also, this Mumma got a little greedy, so I poured it out in lolly moulds for the family and a mini one for T.

Ingredients:

Puréed kiwifruit

Thick yogurt

Vanilla sugar

Method:

Purée the Kiwifruit and blend it in with the yogurt until smooth and add the vanilla sugar

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Pour little blobs onto either baking paper or aluminium foil. Alternatively, if the mix is really thick one could even pipe it onto the paper

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Freeze and serve

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Pour it into moulds and enjoy a lovely yogurt lolly!

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More Lollies!

 

 

Baby Cheesecake – Part 1

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I made this treat for babies that accompanied their parents for our new year’s party. Why should adults alone eat all the good stuff right?

It’s a no bake cheesecake and it’s completely baby friendly. I chose strawberries since they are in season, though one can use any fruit pulp.

Here’s what you’ll need:

  • Strawberries
  • Hung yogurt (basically hang yogurt in a muslin cloth to strain the water, keep it so for a couple of hours, what you’ll get is super thick yogurt)
  • Crushed cereal for the ‘biscuit base’
  • A bowl to set it in

Here’s what you’ll need to do:

  • Boil the strawberries in a little water to cut the acidity
  • Once the mix has cooled  add it to the hung curd
  • Set the crushed cereal base in the desired bowl
  • Pour the strawberry yogurt mix on top and refrigerate it for a couple hours
  • Serve cold